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With my first experience of " guinea pig for English classes in disguise", I decided to take my second course in Japanese cooking ABC this time it.

Deja, I make a parenthesis to say that, exactly the same way I do not care who believes that my man is a chain Seven Eleven Japan, I sincerely thought that ABC was just cooking this in Tokyo.

Luckily my friends are bloggers and pastry chef to open my eyes and let me point out that the same string exists in Paris. So here I am

on track for a second round.

culinary point of view alone, we made a bread pudding with coffee / chocolate, which my faith was very good at breakfast the next. The above, nothing to say (the photo is my bread, yes ma'am ").

The problem is that, even at Midtown, ABC cooking remains the "Nova de cuisine": understanding, you will interact with people you servront of teammates and expect the best and the worst.

So, I know, I was already on my previous eral neighboring course, a little too sociable to my taste but I withdraw everything I said ... I was altogether a good time last time.

This time. I got stuck with companions that I had a furnace strictly nothing to say (two women in the home of a respectable age clucking like a high school student their first evening ...) and I can say that the bread in need of full-time cooking, this was a great moment of loneliness than being three around a huge white table for two and a half hours.

Fortunately, we had the teacher who followed in addition to training cook for a training for "sales force" advanced level: it never stopped us submit all of their packages (and their fantastic discounts) calling every two minutes, "Miss then, how it's done, when you start? "or" then it is decided, you sign up? "

After twenty minutes, my neighbors had cracks and signs of bread for 36 over (?) Has taken over two years, I wanted to invent good outings toilets every 5 minutes to complain to my half awaiting me at home.

short, a second course frankly disappointing, but I have no doubt that if you come up with a girlfriend (which I should have done), or you come across people with similar interests as you, it must be much nicer.

However, be prepared to endure brainwashing on the merits of ABC cooking.

And push the readers who ask me the recipe for Matcha Chiffon Cake, I can not reproduce it on the site but in contrast, has never kill anyone to spend a recipe by mail ... I'll just have to copy the!