Cooking classes in Midtown Midtown
The first time anyone passes a center cooking ABC (and god know they pulullent in Tokyo), he can not, I believe, help being surprised: it looks like an aquarium armored girls apron.
To be honest, I would never thought the land until a colleague, whom I confided my desire to learn to make beautiful cakes (not that a cake with yoghurt or its variant
fudge ) does not give me the address of Site Cordon Bleu me warmly recommending their courses.
At current prices (half-day, of course), I think it is more profitable to rob carrement Pierre Herme Aoki-san said ... especially for beginners like me in this matter.
So I sought repeatedly courses that are more suited to my level / or I would not obliged to register for the quarter or the year and pay 200.000 yen entry fee, and Gradually, I found myself penetrate into the tank of cooking ABC International Midtown.
Do not ask me how it was done, my mind has already forgotten.
Still, I was there, in the presence of a box that says I am registered for the course of Monday, 20 hours, which requires me to go with: my deck (easy, we m 'has offered a 6 years ago ... most Japanese), a towel (so far so good) ... and slippers ... (but fortunately, there is a Muji by side or you can buy these the critters).
At Midtown, and only apparently, courses are offered in English.
after long hesitation, I remembered that I was not very well say "deglaze" or "book" in Japanese, and on reflection, I can not even say "get the white" or "butter dish".
So it will be English.
First problem: I counted myself present with my other half, until I read the entry form "
Only Girls in the fourth grade or higher are Allowed to Participate. "
Good ... So the kitchen is reserved for women here.
Not really new but I'm going to ignore my instincts feminist who rebels on the move.
But after all, are many karaoke reserved for women, do not see (that) a way of returning them to their ranges, but rather a kind of girly entertainment Supplemental.
the agreed time, so I go in my entire fierotte tabllier (and knowing that half of Tokyo can see me in this outfit), I am assigned a table and little by little, the group is formed.
And, surprise.
Given the location, I was expecting a bunch of housewives American or French (though, upon reflection, they should already know how to cook and probably something to do between 20 hours and 22 hours) but not at all.
On 6 there were 4 Japanese, an taiwainaise and me.
The reason was that the Japanese take courses in English, I only realized that later when I received 4 cards to the end of the course and pressing invitation to meet again outside ...
Basically, people go to practice at Berlitz English, others go to cooking classes: it is probably too expensive but at least you leave with a cake at the end of the session, not stupid!
better, two of these Japanese were already apparent super talented in the kitchen.
which my teammate
(because the course is two). The
I thought it was better that I continue to speak in English if I did not want it cut up for me: 1
/ do not return his language
2 / also be transferred to zero egg whites. But back
to our cooks. ABC has a system of course also clear that the first pages of Foucault's Pendulum
, courses that appear at least as expensive as the pendulum itself.
Just do not be daunted.
In fact, their concern being to recruit a maximum, especially in these beginnings of Midtown, so they offer very attractive campaigns.
Currently, the course of "macha chiffon cake is 500 yen (for the french who do not know what is a chiffon cake is a kind of sponge cake which I do not know the name myself tell the truth), and after what I understand, during the second test would be offered ...
piles up again so I for one session "manufacturing bread "very soon.
After
, courses cost about 4,000 yen a session as I understand, if we benefited from a" campaign "kind" fees offered "(= all the time, such as gyms?)
short, if you search for current child-super good for you debutantissimes jap make friends who speak English, the place seems perfect.
As for me I think I'll stop the ambitions my PASTRY yet, even though the matcha cake was very good, thank you.
All about cooking here on ABC.